CONSIDERATIONS TO KNOW ABOUT EGG BIRYANI

Hi, I'm Nagi! I believe you can make fantastic meals with daily ingredients Even though you’re quick promptly and cost acutely aware. You only must cook intelligent and get creative! Browse AdditionalFinely slice one large crimson onion. Heat 3 tablespoon cooking oil in a very fry pan and insert the onion to the recent oil. Fry till reddish-brown

I believe it really is the sort of milk or curd making procedure which makes it grainy. When there is great deal of whey during the curd, then it turns grainy as soon as it is actually heated.Add the boiled eggs. Toss until eventually very well-coated and fry inside the masala until a bit crisp. Take them out in a small bowl or platter and hold apa